Claire Saffitz for Alex Mill Herringbone Apron
Bon Appétit contributing editor Claire Saffitz is one of our—and the internet's—favorite chefs. So when we found out the affection was mutual (we spotted her wearing our clothes in her videos) we were beyond thrilled. And, of course, inspired. We teamed up for the holidays to create this limited edition apron in garment-dyed herringbone. Made in the USA, it's perfect for novice chefs and pros alike.